Menu

TopAPPETIZERS ( Kitchen)

(Cooked Appetizers)
  • A1. Gyoza
    4.95
    Japanese pan fried pork dumplings
  • A2. Edamame
    3.95
    Cooked soy beans with salt
  • A3. Harumaki (3)
    3.95
    Japanese spring roll (Vegetable)
  • A4. Shrimp Shumai
    4.95
    Japanese steamed shrimp dumplings
  • A5. Pan Fried Scallop
    6.95
    Pan fried scallop & mushroom with teriyaki sauce
  • A6. Hot Wing
    6.95
    Deep fried with ranch dressing
  • A7. Vegetable Tempura
    4.95
    Veggies crispy battered fried
  • A8. Shrimp Tempura
    6.95
    Battered shrimp and vegetable
  • A9. Chicken Tempura
    5.95
    Battered chicken and vegetable
  • A10. Soft Shell Crab
    7.95
    Deep fried soft crab served with tempura sauce
  • A11. Fried Calamari
    5.95
  • A12. Yam Tempura
    4.95
    Battered fried sweet potatoes
  • A13. Age Tofu
    4.50
    Deep fried bean curd and served with tempura sauce
  • A14. Crab Rangoon (6)
    3.95
  • A15. Coconut Shrimp
    6.50
  • A16. Oyster Tempura
    6.95
    Fresh oyster lightly fried w. tempura battered.